Posts tagged
Kenya
March 13, 2024
Programs
Reducing Demand for Unhealthy Food
Globally there has been an influx of ultra-processed products, which have negatively impacted diets and increased the prevalence of non-communicable diseases (NCDs), like cardiovascular diseases, diabetes, cancer, among others. To shift these alarming trends, GHAI works with civil society organizations to push for mandatory policies that reduce the consumption of ultra-processed food and beverages.
March 18, 2024
Programs
Data for Health
We provide Civil Registration, Vital Statistics and Identity Management (CRVSID) legal reviews and budget advocacy support to improve public health data so that governments are equipped with the tools and systems to collect and use data to prioritize health challenges, develop policies, deploy resources and measure access.
January 23, 2023
People
Sofía Rincón Gallardo Patiño
March 20, 2024
Programs
Countering Industry Interference
Vested commercial interests actively block or undermine healthy food policies. GHAI protects food policies by holding the ultra-processed products industry accountable for the health and environmental damage they cause.
April 2, 2024
Programs
Immunization
We support CSOs to secure social and political will for equitable and sustainable financing for immunization and primary health care; work towards increasing immunization coverage and reducing the number of children who do not receive any vaccines (zero-dose children); and ensuring efficient use and allocation of domestic resources and international donor funds for primary health care and immunization service delivery.
January 23, 2023
People
Elinami Mungure
April 2, 2024
Programs
Prevent Epidemics
We build support for strengthening epidemic preparedness systems in Africa with a special emphasis on domestic resource mobilization.
January 23, 2023
People
Hema S. Khanchandani
January 23, 2023
People
Henry Sookram
January 23, 2023
People
Rachel Morrison
November 2, 2023
People
Nadia Flexner, PhD, MPH
April 16, 2024
People