Posts tagged
Ethiopia
November 28, 2022
News
GHAI Showcases CRVS Legal Reform and Budget Advocacy
March 13, 2024
Programs
Reducing Demand for Unhealthy Food
Globally there has been an influx of ultra-processed products, which have negatively impacted diets and increased the prevalence of non-communicable diseases (NCDs), like cardiovascular diseases, diabetes, cancer, among others. To shift these alarming trends, GHAI works with civil society organizations to push for mandatory policies that reduce the consumption of ultra-processed food and beverages.
January 23, 2023
People
Sofía Rincón Gallardo Patiño
March 20, 2024
Programs
Countering Industry Interference
Vested commercial interests actively block or undermine healthy food policies. GHAI protects food policies by holding the ultra-processed products industry accountable for the health and environmental damage they cause.
March 20, 2024
Programs
Improving Nutritious Food Access
Government must guarantee equitable access to nutritious food for all, particularly for vulnerable groups. GHAI promotes and protects policies that increase the offer, availability and affordability of healthy food in a sustainable and environmental friendly manner.
January 23, 2023
People
Hema S. Khanchandani
November 2, 2023
People