A healthy food environment must guarantee equitable access to nutritious food. GHAI promotes policies that increase the availability and affordability of nutritious food.
We support advocacy efforts to:
Improve school meals programs to promote equitable and sustainable food and nutrition systems for all the children and adolescents.
Adopt fiscal policies that create incentives to increase sustainable production and improve access to nutritious food.
Promote procurement of nutritious food in the public sector.
Advocate for sustainable budget allocations in public institutions to increase access to nutritious food.
