News

October 31, 2025

Strengthening Rural Health Systems Amid the Overdose Crisis

Overdose Prevention United States

October 30, 2025

Brazil’s Ceará State Bans Ultra-Processed Foods in Schools: Measure estimated to protect nearly 1.8 million children

Food and Nutrition Brazil

October 23, 2025 Announcement

FUNDING OPPORTUNITY: CALL FOR APPLICATIONS FOR RAPID RESPONSE FUND NOW OPEN 

Food and Nutrition

October 8, 2025

Kenya Becomes the First Country in the East African Community to Adopt a Nutrient Profile Model, Paves the Way for Stronger Healthy Food Policies  

Food and Nutrition Kenya

October 6, 2025

Global Expertise, Local Action: GHAI Supports Jordan’s Fight Against Obesity

Food and Nutrition Jordan

October 2, 2025 Event

My Takeaways from the Global School Meals Summit

Food and Nutrition Brazil

September 30, 2025

Global Momentum for Sodium Reduction: Policy Lessons from Around the World

Reducing Demand for Unhealthy Food Food and Nutrition

September 25, 2025

Statement to the UN High-Level Meeting on the Prevention and Control of Noncommunicable Diseases and the Promotion of Mental Health

Food and Nutrition

August 15, 2025 Advocate Spotlight

International Youth Day Advocate Series: Mey Ling Ho Uniting Panama’s Youth for Healthy Food and Environmental Justice with El Movimiento de Alimentación Saludable

Food and Nutrition Panama

August 14, 2025 Advocate Spotlight

International Youth Day Advocate Series: Abayomi Sarumi and Opeyemi Ibitoye Empowering Nigeria’s Youth to Drive Food Justice with Corporate Accountability & Public Participation Africa (CAPPA)

Food and Nutrition Nigeria

August 13, 2025 Advocate Spotlight

International Youth Day Advocate Series: Ray Alyannah Lagasca and HPA Youth Network Advancing Youth-Led Advocacy for Food Justice in the Philippines

Food and Nutrition Philippines

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