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Ultra-Processed Products
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Food and Nutrition
Trans-Fatty Acids Elimination
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Exploring the Negative Impact of Ultra-Processed Products and Policy Pathways Forward
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Ultra-Processed Products Webinar: Latest Evidence and Policy Implications with Dr. Carlos Monteiro
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Research
RESEARCH ALERT
New Paper Charts Policy Path To Identifying Products High In Nutrients Of Concern And UPPs
RESEARCH ALERT
Two New Review Studies Confirm the Association Between Consuming Ultra-Processed Foods and Obesity, Heart Disease and Other Diet-Related Diseases
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RESEARCH ALERT
The Processed Food Revolution in African Food Systems and the Double Burden of Malnutrition
RESEARCH ALERT
First-of-Its-Kind Study Links Consumption of Ultra-Processed Diets to Weight Gain
FACTSHEET
Ultra-Processed Foods Factsheet (University of North Carolina's Global Food Research Program)
