Front-of-Package Warning Labels

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Communications

Key Messages on Front-of-Package Warning Labels

Guide to Writing Op-Eds on Front-of-Package Warning Label Policies

Guide to Writing Letters of Support for Front-of-Package Warning Label Policies

Sample Letter to Ministry of Health

Trainings

FOPL Advocacy - Experiences from India, Argentina, México and Colombia

Mexico's Experience with Front-of-Pack Warning Labeling (Slides in English, Audio in Spanish)

Implementation and Effects of Front-of-Pack Warning Labels in Peru

Evaluating Chile's Law of Food Labeling and Advertising

Position Papers, Reports and Presentations

Nutrient Profile Models Position Paper

Industry Interference

Industry Narratives: How Ultra-Processed Food and Beverage Companies Undermine Healthy Food Policies to Protect Their Corporate Image

Narrativas de la industria: De qué manera las empresas de bebidas y alimentos ultraprocesados socavan las políticas de alimentación saludable para proteger su imagen corporativa

Narrativas da indústria: Como as empresas de alimentos e bebidas ultraprocessados sabotam as políticas de alimentação saudável para proteger a sua imagem corporativa

Global Industry Tactics to Weaken Front-of-Package Warning Label Policies

Táticas globais da indústria para enfraquecer as políticas de rotulagem frontal de advertência

Táticas globais da indústria para enfraquecer as políticas de rotulagem frontal de advertência

Behind the Labels: Big Food’s War on Healthy Food Policies

Legal

Comparative Table of Front of Package Warning Labeling (FOPWL) in the World

Front of Package Labeling – Preparing For and Responding to International Trade Law Arguments

Research

Evidence to Support Front of Package Labeling

Responses to the Food and Beverage Industry’s Economic Arguments Against Healthy Food Policies

Octagonal Nutrient Warning Labels Most Effective at Discouraging Ultra-Processed Food Consumption in Colombia

Warning Labels Discourage Consumers From Purchasing Unhealthy Products

The SEARO Nutrition-Profile-Model Cut-off Points Are Appropriate Standards for Front of Package Labels in India

No Negative Economic Impact from Chile’s Food Policy Law: Jobs and Wages Not Reduced

Positive Nutrient Claims on Packages Mislead Consumers into Thinking Products are Healthier Than They Are

Food and Beverages Eligible for Front of Package Warning Labels in Brazil are Contingent on the Nutrient Profile Model Adopted

Label Graphics Influence Consumer Attitudes About Sweetened Fruit Beverages

Chilean Food and Beverage Law Led to Fewer Foods and Beverages with High Levels of Unhealthy Nutrients

Chile’s Package of Healthy Food Policies Reduced Unhealthy Food Purchases

PAHO Factsheet: Front-of-Package Labeling

University of North Carolina's Global Food Research Program FOPL Factsheet

University of North Carolina's Global Food Research Program FOPL Around the World