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Trans-Fatty Acids Elimination
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Trans-Fatty Acids Elimination
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PDF
Sampling Protocol for Rapid Assessment of Trans-Fatty Acids in Foods
PDF
Partially Hydrogenated Oil (PHO) Market Mapping: Identifying Sources of Industrially Produced Trans-Fatty Acids in the Food Supply
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Key Considerations for Regulating Trans Fat: How to Design a Measure to Fit Your Country’s Legal and Food Systems
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PAHO Factsheet: Trans-fatty acids
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WHO Factsheet: Trans fat