Kati Anderson is the director of communications for the Food and Nutrition program. In her current role, she supports the development of media advocacy strategies for civil society organizations in multiple countries. Kati has provided strategic communications advice to a wide range of organizations and individuals for more than 15 years, including advocacy groups, foundations, membership organizations and public figures. She also has broad political experience from working on both national and state campaigns. A native of Mexico, Kati is fluent in Spanish.