Kesaundra Alves

Legal Consultant

Kesaundra Alves

Kesaundra Alves is a legal consultant with the Food and Nutrition program. She is an Attorney-at-Law with a master of laws degree from Dalhousie University, with an emphasis on health law, ethics and policy. She has extensive public health law experience in areas such as HIV, sexual and reproductive health, tobacco control and food policy.