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Chile

Healthy eating
April 19, 2021
The Need to Reduce Ultra-Processed Food Consumption Worldwide
Leading food and nutrition researchers from the University of North Carolina, Chapel Hill, Mexico’s National Institute of Public Health, University of Chile, S…
Packagelabel
March 18, 2020
Landmark Chilean Food Policies Show Positive Results
Last month saw publication of a study of Chile’s groundbreaking food labeling and marketing law. The results are sure to encourage anyone hoping to use policy …
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