
February 2, 2023
What We are Excited About This Year

April 5, 2022
Successful Policy Change and Continued Advocacy Efforts for Nutrition Labeling in Vietnam

December 8, 2021
WHO Publishes Progress Report on Trans Fat Elimination

December 1, 2021
Trans Fat Policy Win in Bangladesh

November 22, 2021
Legal Issues in the Design and Implementation of Public Health Measures

November 12, 2021
The Role of Advocacy in Addressing Health Inequities

November 3, 2021
Advocate Spotlight: Elinami Mungure

October 25, 2021
Advocate Spotlight: Chunhui Wang

October 7, 2021
New Case Study: Protecting Heart Health in Brazil

October 4, 2021
GHAI Launches Trans Fat Elimination Tools; Shares Advocacy Lessons from India, Philippines

September 2, 2021
Our New Case Study: Protecting Heart Health in India

July 21, 2021
Trans Fat Elimination Win in the Philippines

June 8, 2021
Advocate Spotlight: Wubshet Loha

February 10, 2021
India Extends Trans Fat Restrictions to Foods

January 7, 2021
India Restricts Trans Fat in Edible Oils

December 16, 2020
The Role of NCDs in COVID-19 Recovery: A Conversation on Three Continents

October 13, 2020
Punjab Expands Healthcare Access During the Pandemic

June 17, 2020
Healthy food policies and COVID-19

May 20, 2020
Lessons from COVID-19 at WHA 73

May 12, 2020
Turkey restricts trans fat in food

April 28, 2020
Media advocacy in India: From journalism workshops to political commitments

December 18, 2019
Brazil Approves Trans Fat Regulation

December 12, 2019
RTSL and GHAI Release Sampling Protocol for Rapid Assessment of Trans-Fatty Acids in Foods

July 8, 2019