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November 21, 2023
How One Small Island Partner Secured a Big Advocacy Win

November 15, 2023
Sweet Success: How Colombia's Landmark Sugary Beverage Tax Rose Above Legal Challenges

November 13, 2023
Law, Trade and Nutritional Labeling: A Valuable Resource for Advocates and Public Health Professionals

October 31, 2023
New Global Partnership Tackles School Feeding Programs with the World Food Programme

October 20, 2023
Exploring the Negative Impacts of Ultra-Processed Products and Policy Pathways Forward

October 17, 2023
Legal Workshop in Latin America for Food Policy and Tobacco Control

September 22, 2023
Experts Emphasize the Need for Advocacy to Impact Health Disparities

August 30, 2023
GHAI Organizes First Ever Food & Nutrition Legal Symposium for African Lawyers
August 11, 2023
FUNDING ALERT! Applications for the Advocacy Fund Open on August 14

August 9, 2023
Breaking the Cycle of Unhealthy Eating: Rio de Janeiro Newest Brazilian City to Ban Ultra-Processed Products in Schools

June 27, 2023
From Tobacco to Ultra-Processed Products: Uncovering the Manipulative Tactics of Unhealthy Industries on World No Tobacco Day

June 22, 2023
A Healthier Horizon in Ghana: New SSB Tax Enacted to Reduce Diet-Related Disease

May 31, 2023
Experts at World Health Assembly Share Best Practices for Using Health Taxes to Prevent NCDs

May 18, 2023
Using the Power of Health Taxes to Prevent Non-Communicable Diseases

May 10, 2023
Pakistan Approves Higher Sweetened and Sugary Beverage Tax

April 17, 2023
Breaking the Cycle of Unhealthy Eating: Niterói's Victory in Banning Ultra-Processed Products in Schools

April 6, 2023
New Program Infographics Unveiled on World Health Day

March 6, 2023
Combating Diet-Related Non-Communicable Diseases in the Caribbean

January 4, 2023
Colombia Enacts Two Major Healthy Food Policies

December 29, 2022
Commentary: Pulling Back the Veil on Big Food and Soda Marketing

December 9, 2022
FULL: A New Discovery Tool for Global Food Laws

November 30, 2022
Marketing Exposed: A Global Public Health Threat for Food Policy

November 8, 2022
Brazil Implements Front-of-Package Warning Labels

October 17, 2022
GHAI and CTFK and Partners Host First Joint Latin America Legal Workshop in Mexico on Food Policy and Tobacco Control

October 10, 2022
Using UCSF’s Food Industry Documents Archive to Support Food Policy Advocacy

August 29, 2022
Advocate Spotlight – Adeolu Adebiyi

August 19, 2022
Argentina’s Health Food Policy Goes Into Effect

August 12, 2022
How Caribbean Youth Are a Powerful Voice in the Fight for Healthy Food Policies

July 13, 2022
Brazilian Courts Protect Vulnerable Children and Youth in Decision Against Nestlé Brazil

July 11, 2022
Advancing Marketing Restrictions on Ultra Processed Food and Beverages

June 16, 2022
Fiscal Policies for Health Webinar

May 2, 2022
Barbados Increases Tax on Sugar-Sweetened Beverages

April 28, 2022
Animated Video from St Kitts and Nevis Shortlisted for WHO's Health for All Film Festival

April 26, 2022
IACHR Thematic Hearing on the Right to Food of Children and Adolescents

March 28, 2022
Advocate Spotlight: María Luján Abramo

March 21, 2022
Dr. Verónica Schoj Appointed New Vice President for Food and Nutrition Policy

January 23, 2022
What We Are Excited About in 2022

January 19, 2022
Nigerian Advocates Celebrate Sugar-Sweetened Beverage Tax Signed into Law

December 22, 2021
Healthy Food Policy Research Round Up: A Q&A with Barry Popkin from UNC

December 20, 2021
GHAI Showcases Policy Wins

December 10, 2021
Argentina President Signs One of World’s Strongest Health Food Policy Laws

November 22, 2021
Legal Issues in the Design and Implementation of Public Health Measures

November 17, 2021
Corporate Capture and the Key Role of Civil Society Organizations

November 17, 2021
BEHIND THE LABELS: Big Food’s War on Healthy Food Policies

November 12, 2021
The Role of Advocacy in Addressing Health Inequities

November 11, 2021
Watch Now: The Global Health Advocacy Incubator Story

October 28, 2021
How Communications is Used to Support Advocacy and Mobilization Strategies to Advance Healthy Food Policies

October 27, 2021
The Global Health Advocacy Incubator Story

September 20, 2021
Youth Voices and Engagement are Key to Successful Advocacy Campaigns Around the World

August 23, 2021
Lessons Learned from Researchers and Advocates on Passing and Implementing Sugar-Sweetened Beverage Taxes

July 13, 2021
Progress in Recognition of the Rights of Children and Adolescents to be Protected from the Marketing of Unhealthy Products

June 10, 2021
In The Fight for Public Health

May 26, 2021
Public Health Advocacy After the Pandemic

May 17, 2021
GHAI to Host Advocacy Discussion Alongside WHA74

May 5, 2021
Brazil’s Supreme Federal Court Rules That Prohibiting Advertising in Schools is Constitutional

April 19, 2021
The Need to Reduce Ultra-Processed Food Consumption Worldwide

April 16, 2021
New Study in The Lancet Planetary Health Shows South Africa’s SSB Tax Works

March 29, 2021
Advocate Spotlight: Vanessa Mello Rodrigues

March 25, 2021
New Program Pages Launched!

February 23, 2021
The Healthy Food Policy Advocacy Fund Welcomes Four New Grantees

February 22, 2021
Virtual Conference – Facing COVID-19: How Big Food and Big Tobacco Undermined Public Health
December 28, 2020
GHAI Year in Review: Highlights from 2020

December 16, 2020
The Role of NCDs in COVID-19 Recovery: A Conversation on Three Continents

November 23, 2020
Healthy Food Policy Advocacy Fund Grants First Awards to Organizations in Pakistan and Uruguay

November 17, 2020
New Report Reveals How Big Companies Exploited COVID-19 to Market Unhealthy Products

November 13, 2020
How Big Food Undermined Public Health in the Era of COVID-19: Webinar and tweet chat

September 1, 2020
New Healthy Food Policy Legal Defense Fund to Support Countries Worldwide

August 10, 2020
A Victory for Public Health Information Campaigns in Colombia

June 17, 2020
Healthy food policies and COVID-19

April 21, 2020
GHAI Launches Healthy Food Policy Advocacy Fund

April 1, 2020
How we’re responding to COVID-19, Part Two: Adapting

March 30, 2020
From our programs to our people: How we’re responding to COVID-19

March 18, 2020
Landmark Chilean Food Policies Show Positive Results

February 25, 2020
How to build strong coalitions for policy change: This month in Devex

February 3, 2020
GHAI at the 146th WHO Executive Board

December 23, 2019
Year in Review: 10 Advocacy Stories from 2019

November 25, 2019
Digital Advocacy Capacity-Building in the Caribbean

October 31, 2019
Our Approach to Advocacy

October 14, 2019
Civil Society Advocacy for Universal Health Coverage

September 17, 2019
Advocate Spotlight: Rachel Morrison

August 20, 2019
Advocate Spotlight: Marian Lorena Ibarra

July 29, 2019
Advocate Spotlight: Mariana de Araujo Ferraz

July 15, 2019
GHAI Equips Partners with Tools at Legal Workshop

July 8, 2019
Advocate Spotlight: Juan Carballo and Gianella Severini

May 29, 2019
Filled Seats and A Call to Action: Marion Nestle in Brazil

April 1, 2019
Program Scoping: A How-To Guide

March 19, 2019
Brazil Advocates Stage "Real-Food Banquet" Demonstration

February 11, 2019
Global Experts Join Jamaican Public Health Leaders to Discuss Obesity Epidemic

February 6, 2019
International Experts Call for Food Label Changes in India

February 5, 2019