Popular Categories

September 22, 2023
Experts Emphasize the Need for Advocacy to Impact Health Disparities

August 30, 2023
GHAI Organizes First Ever Food & Nutrition Legal Symposium for African Lawyers
June 29, 2023
Seeking Proposals for Advocacy for Trans Fatty Acids Incubation Project in Africa

May 31, 2023
Experts at World Health Assembly Share Best Practices for Using Health Taxes to Prevent NCDs

April 6, 2023
New Program Infographics Unveiled on World Health Day

June 16, 2022
Fiscal Policies for Health Webinar

May 16, 2022
Case Study: Expanding Access to Hypertension Care in India

April 5, 2022
Successful Policy Change and Continued Advocacy Efforts for Nutrition Labeling in Vietnam

March 21, 2022
Dr. Verónica Schoj Appointed New Vice President for Food and Nutrition Policy

January 23, 2022
What We Are Excited About in 2022

December 20, 2021
GHAI Showcases Policy Wins

December 8, 2021
WHO Publishes Progress Report on Trans Fat Elimination

December 1, 2021
Trans Fat Policy Win in Bangladesh

November 22, 2021
Legal Issues in the Design and Implementation of Public Health Measures

November 11, 2021
Watch Now: The Global Health Advocacy Incubator Story

November 3, 2021
Advocate Spotlight: Elinami Mungure

October 25, 2021
Advocate Spotlight: Chunhui Wang

October 7, 2021
New Case Study: Protecting Heart Health in Brazil

October 4, 2021
GHAI Launches Trans Fat Elimination Tools; Shares Advocacy Lessons from India, Philippines

September 2, 2021
Our New Case Study: Protecting Heart Health in India

July 21, 2021
Trans Fat Elimination Win in the Philippines

June 10, 2021
In The Fight for Public Health

June 8, 2021
Advocate Spotlight: Wubshet Loha

May 26, 2021
Public Health Advocacy After the Pandemic

May 17, 2021
GHAI to Host Advocacy Discussion Alongside WHA74

March 25, 2021
New Program Pages Launched!

February 10, 2021
India Extends Trans Fat Restrictions to Foods

January 7, 2021
India Restricts Trans Fat in Edible Oils
December 28, 2020
GHAI Year in Review: Highlights from 2020

December 16, 2020
The Role of NCDs in COVID-19 Recovery: A Conversation on Three Continents

October 13, 2020
Punjab Expands Healthcare Access During the Pandemic

June 17, 2020
Healthy food policies and COVID-19

May 20, 2020
Lessons from COVID-19 at WHA 73

May 12, 2020
Turkey restricts trans fat in food

February 3, 2020
GHAI at the 146th WHO Executive Board

December 23, 2019
Year in Review: 10 Advocacy Stories from 2019

December 18, 2019
Brazil Approves Trans Fat Regulation

December 12, 2019
RTSL and GHAI Release Sampling Protocol for Rapid Assessment of Trans-Fatty Acids in Foods

October 31, 2019
Our Approach to Advocacy

July 8, 2019